Hamburger Cabbage Stir-Fry

For All Stages of the ITG Diet Plan

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Category:  Main Dishes  - 

Ingredients

For 6 people ()

Recipe

  • 1 pound(s) lean ground beef
  • 2 garlic cloves, minced
  • 16 ounce(s) coleslaw mix
  • 8 ounce(s) fresh sliced mushrooms
  • 2 tablespoon(s) Low sodium soy sauce
  • 1 tablespoon(s) sesame oil
  • 1 pinch(es) ginger
  • 1 pinch(es) cayenne
  • sea salt and black pepper to taste
  • 2 teaspoon(s) Splenda, optional
  • 1/3 bunch of green onions, cut on bias

 

Hamburger Cabbage Stir-Fry Directions

  1. In wok or large skillet, brown ground beef with garlic, salt, and pepper. Drain.
  2. Add the mushrooms and cabbage, and cook until cabbage is tender but still a crisp texture.
  3. Add remaining ingredients and continue to stir fry. Adjust seasoning as desired.
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